The idea of living well is infused through the Metz Culinary Management experience. You’ll see it in our locally sourced ingredients, fresh and flavorful menus, emphasis on scratch prepared foods, and friendly and personal service.
Locations and Hours
Dining Hall
The Dining Hall is an all-you-can-eat buffet for fresh and flavorful meals crafted from locally sourced ingredients, showcasing a dedication to scratch-prepared foods and personalized service. Options include fan favorites, as well as a salad bar, grille, and delicious eats catered to those with food allergies and restrictions.
Monday-Thursday*
- Open from 11 a.m. to 7 p.m.
Friday*
- Open from 11 a.m. to 6 p.m.
*Except:
- Monday, Sept 1 – Labor Day - weekend schedule
- Thursday, Sept 11 – Rock the Knight - no dinner in the Dining Hall
- Monday and Tuesday, Oct 13 and Oct 14 – Fall Break - weekend schedule
- Wednesday - Sunday, November 26 - November 30 – Closed for Thanksgiving Break
Saturday, August 23
- Meal Plans start at 4 p.m. for dinner in the Dining Hall.
Tuesday, December 16
- Meals plan end after dinner.
The Chat
Location: The Commons, First Floor
The Chat in the Commons is a bustling hub of made-to-order delights for students on the move. Here you'll find staples like burgers, made-to-order sandwiches and salads, and hometown favorites (like fresh Wawa coffee!)
The chat reopens Sunday, August 24 at 2 p.m.
Monday-Friday*
- Open from 7:30 a.m. to 10:30 p.m.
Saturday-Sunday*
- Open from 2 p.m. to 10:30 p.m.
*Except:
- Monday, Sept 1 – Labor Day - weekend schedule
- Monday and Tuesday, Oct 13 and Oct 14 – Fall Break - weekend schedule
- Sunday, Nov 30 – opens at 4 p.m. for dinner
- Tuesday Dec 16 – Meal plans end after dinner; Chat closes at 8 p.m.
Easton Café
Location: Easton Hall, First Floor
Nestled in Easton Hall, Easton Cafe brews Starbucks coffee, lattes, and the like. Stop in for quick coffee breaks and snacks between classes, which you can enjoy next to the beautiful and relaxing Easton Pond.
Easton Café reopens Monday, August 25 at 8 a.m.
Monday-Thursday*
- Open from 8 a.m. to 6 p.m.
Friday*
- Open from 8 a.m. to 2 p.m.
*Except:
- Monday, Sept 1 – Labor Day - weekend schedule
- Monday and Tuesday, Oct 13 and Oct 14 – Fall Break - weekend schedule
- Wednesday - Sunday, Nov 26 - Nov 30 – Closed for Thanksgiving Break
- Tuesday Dec 16 – Meal plans end after dinner
Global Café
Location: Oak Summit Apartments, B Building Entrance Lobby
Students in Oak Summit Apartments enjoy our Global Cafe, which offers a delightful array of coffee, snacks, breakfast sandwiches, flatbread pizzas, hot sandwiches, quesadillas plus Grab & go sandwiches and salads.
Global Cafe opens Monday, August 25 at 9 a.m.
Monday-Friday
- Open from 9 a.m. to 9 p.m.
Menus and More
- Day Breakers includes cooked-to-order eggs, an omelet bar, pancakes, waffles, delicious breakfast proteins, and breakfast sandwiches.
- Green Scene, our tasty salad bar, includes fresh and flavorful fruits and vegetables. Try our house-made, scratch dressings!
- DuJour, our soups of the day, are made fresh daily. The menu changes with the seasons, and we use local ingredients whenever possible.
- Main Plate offers a wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches.
- Villa Toscana, our made-to-order Italian specialties, including hand prepared strombolis, pizzas, and pasta.
- J. Clark’s Grille features house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more.
- Market Street Deli is a made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
- Bravo! allows our chefs to showcase their talents as they quickly prepare each dish—with colorful arrays of fresh ingredients—on the spot.
- Gluten-Free Zone offers options for students with gluten sensitivity.
- Vegetarian & Vegan provides an impressive range of plant-based options that students flock to.
Dining Services News
Meet Our Staff
Kelli Johnson, General Manager
Jackie Banks, Catering Manager
Chris Leube, Sous Chef
Timothy Morris, Executive Chef
Tianna Whiting, Assistant General Manager
